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DIRECTIONS • SITE • HARTLEY OSTINI HITCHING POST WINERY
| Appetizers
Our Famous Complete Dinners Children's Meals |
Sides
& Extras Desserts Acrobat Version |
| Roasted
Garlic Slow roasted to a soft and smooth texture so you can spread it on toast with herbs and roasted peppers. |
 $8.00 |
| BBQ
Sauteed Mushrooms 8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices |
$8.00 |
| Stuffed
Pasilla Pepper A Pasilla chile, mild to medium-hot, roasted and stuffed with shrimp and provolone cheese, served with a grilled corn salsa. |
$9.00 |
| Grilled
Artichoke Our most popular appetizer, unique smoke flavor from the grill, seasoned with Magic Dust and served with a spicy smoked tomato mayonnaise. Buy our Smoked Tomato Pesto - 8oz jar for $10 and make 3 cups of this smoked tomato mayonnaise at home! |
$9.00 |
| Steamed Mussels
16 oz. of mussels, steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with bread. |
$9.00 |
| Grilled
California Quail 4 oz. of quail, naturally grown and fresh, partially boned and quickly grilled so it is flavorful & moist, served with Wild Turkey sweet potatoes. |
$10.00 |
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Your choice of Rice Pilaf, Baked Potato or French Fries & Two Preliminary Courses: Your Choice of Organic Mixed Green Salad or Today's Soup Your Choice of Bay Shrimp Cocktail, Today's Soup or Neither (Less $2) |
We buy the best beef in America, sourced from small packers in Iowa, Nebraska and Kansas and aged to our specifications. We cut your steak here and grill it over an oakwood fire as only the Hitching Post has done for over 50 years. Seasoned with our unique blend of salt and spices called Magic Dust, you've got one of the best steaks anywhere! |
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| Rare | Very red inside, warm in middle | |
| Medium-rare | Still red inside, when the juices start to flow | |
| Medium | Pink edges & red in middle, still juicy | |
| Medium-well | Just a touch of pink in middle | |
| Well done | Cooked through, little or no pink inside. We recommend the "butterfly" cut so these steaks are thinner. |
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| Chose
one of: Quail (4oz.), Duck (7oz.) or Shrimp (4oz.) and add a steak . . . . |
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| Top Sirloin (7 oz.) | $31.00 |
| Filet Mignon (5 oz.) | $34.00 |
| Pork & Lamb | ||
| Pork Baby Back
Ribs No sticky sauce, just the satisfying flavor of oak & the Magic Dust. (Served Sunday through Friday only) |
1/2 rack Full rack |
$21.00 $29.00 |
| Smoked Prime Rib
of Pork Smoked & oak grilled, succulent and delicious center cuty loin served with apple-red pepper chutney |
1
chop (
7 oz.) 2 chops (14 oz.) |
$22.00 $29.00 |
| New
Zealand Rack of Lamb Tender, mild flavor, marinated in cajun & garlic spices, then grilled |
10 oz. . . . . |
$28.00 |
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| Grilled
California Quail Naturally raised and partially de-boned. Quickly grilled, juciy and flavorful. Four ounces each. |
one two three |
$21.00 $28.00 $35.00 |
| Fresh Shelton
Chicken Breast 10 oz. of NATURAL & high quality chicken from the California desert, oak grilled and still juicy. |
10 oz |
$20.00 |
| Diestel
Ranch Turkey Steak A steak of white breast NATURAL turkey from the Sierra foothills, cold smoked then grilled and served with an apple-red pepper chutney |
8 oz |
$21.00 |
| Smoked Duck
Breast Cold smoked and grilled over oak, slightly pink inside, served with an apricot-ginger sauce. Miles likes it with HIGHLINER. |
7
oz 14 oz |
$22.00 $30.00 |
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| Tonight's Fresh
Fish The freshest fish available, boneless, and grilled over the oak fire. Your waitperson has tonight's details. |
7 oz |
A.Q. |
| Grilled Gulf Shrimp
White prawns from the Gulf of Mexico, skewered with onion and bell pepper, delicious over the oak grill. |
4 oz 8 oz |
$21.00 $27.00 |
No
Seperate Checks,
Please
Prices and availability
subject to change without notice
17% Service Charge on
tables
of 8 or more
Not responsible for lost or stolen articles
Sales
Tax will be added
To see our menu exactly as it is printed, you may use the Adobe Acrobat .pdf version here. This requires the Adobe Acrobat Reader.
